Instructions:
Mix the syrup with non-carbonated water at a ratio of 4:1 (four parts non-carbonated water for every one part syrup).
Yields:
When mixed at this recommended ratio, this product will yield approximately 12.5 gallons or 133 twelve fl oz servings.
Storage:
Syrups do not require refrigeration, but should be stored in a cool place, ideally between 40 and 77 degrees Fahrenheit. Syrup taste quality may deteriorate as storage temperature and duration increases.